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  • Live in Las Vegas and met out of town guests here for dinner. Being graduates of the Culinary Institute of America and having owned a 4 star restaurant for 16 years, we can be picky. Best meal we've had in a long time. Between the 4 of us, we had buttermilk fried chicken, roasted half chicken, and the pork chop. Everything was perfectly prepared and delicious. Very happy we decided to eat here.
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