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  • It's been about 3 years since my last visit and it's nice to see that things have remained consistent. Decor, menu and even the waitstaff have remained largely unchanged! We arrived at 7pm on a Friday night and were told it would be a 30 minute wait. There's a St Louis Bar and Grill right next door so we dropped in for a drink while we waited. Exactly 30 minutes later and our buzzer went off (impressive)! I already knew I wanted the all-you-can-eat shrimp so I didn't even look at the menu. The wasabi soy shrimp was a big hit, and we ordered a second round. The shrimp linguine was scrummy, creamy deliciousness, but since I wanted to get my value's worth I didn't want to fill up on pasta (I'd probably order this as a whole main meal next time)! The garlic shrimp was pretty good and the hand breaded shrimp was deep fried goodness. Our waiter even let us try some of the items not included in the deal, like the coconut shrimp served with a creamy pineapple dip (I loved it, my friend thought was too sweet), and a spicy shrimp. By this time I was ready to pop and had quite literally all I could eat. It was pretty obvious that the grilled shrimp was previously frozen, not fresh, but hey we are nowhere near an ocean so what do you expect? The wine list is ridiculously small, but reasonably priced. Where else can you get a $28 bottle of Pinot Grigio at a restaurant? It was surprisingly good, but for a seafood restaurant I would have expected a lot more white wines on the menu. And, I suppose this wouldn't be a complete review unless I mentioned the cheesy herb biscuits. They are probably the best thing here, and worth a visit just to try them (again and again)!
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