This is not for the foodie that likes fusion or American-ized Japanese food. I was born in Tokyo so these flavors and textures really take me back to my hometown. The gyoza is carefully burnt, the udon and soup base cannot get any more authentic. The miso soup is supposed to be special and it was good but nothing I would go back for. The yellowtail hamachi was good however maybe a couple green onions on top or something to it would've helped. To top it off I had one of the best creme brulee I have had, but caution to those who like over sweet desserts, Japanese people make their sweets almost bittersweet lol. Another huge plus is they use an efficient filter system for everything so even their tap water tasted pure, and their regular iced tea that I thought was some special tea tasted so good! I can taste and smell EVERYTHING so even a hint of freezer burn or dirty tap makes me cringe lol. The service is what you typically expect at a Japanese restaurant, not a lot of chatter or over friendliness, just efficient service and enough space for you to enjoy your food. I want to return to try more sushi.