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  • This is a pretty cool concept pizza joint, albeit not incredibly original. When my wife and I arrived, the man shaping the dough greeted us and had some small talk. The ordering process was smooth and fairly uneventful. The menu is simple and that's suiting to a place like this. You don't want to over complicate a place like this because of the way orders are placed. We ended up going with the Verde (pesto) base with extra garlic, oregano, smoked gouda, pepperoni, and chicken. The process was speedy and we had paid and got our drinks pretty quickly. By the time we got to our seat, our pizza was done. Nice and quick. My first impression was that, due to such high temperatures, the crust can get a little too done in spots. However, that didn't really bother me. The crust was good and the toppings were pretty good, too. The pesto base was about right, but the pizza overall was a bit heavy on the olive oil. The reason for this is because pesto is made with olive oil and then they also put more olive oil on the pizza after all toppings are on. I think they do this with all pizzas, but for a pizza with a pesto base, this is unnecessary. That all being said, my wife and I still enjoyed the pizza and would not hesitate to go back. The speed of service is excellent and the price is one of the better deals on the strip, in my opinion. Next time I'll just ask them to hold the extra oil.
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