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  • I remember when this place used to be a pizza spot and then a Greek spot but when I saw the transformation again it had me very curious. The renovations were well done and the decor is a dimly lit, refined rustic feel. Open kitchen concept has the dining room feeling very warm. Staff was good, server's knowledge of menu and food preparation was novice and possibly attributed to her inexperience in that restaurant. When she revisited us after our food came out she was genuinely concerned about our experience and did take note of our concerns; directed them to the appropriate people. We ordered the cheesy bread loaf with an out of place tomato salad mixture as a topping. My wife is not a fan of tomato so we had them put in on the side. Man am I glad it was separated. One word. SALTY. I don't think the cook tasted his mix before sending out the food. The server even tried some of the mix and agreed with me. Onto the ribs. DISAPPOINTED. The ribs were lukewarm, DRY and lacking taste. I asked if they were braised in the oven to which the server replied that they were cooked in a convection oven - verbatim from the chef. I was expecting a nice BBQ. Side of baked beans was a waste of space. You could probably crack open a can of Heinz beans and get better results. Their side of coleslaw was equally tasteless. Oily version, which I don't mind, but it was messy, lacked the essential spice and ingredients that make coleslaw good. Both my wife and I had the ribs and they both came with side of corn on the cob. AWFUL. Must've been made at 9am. Dry, mushy, and cold. We did voice our concerns while the food was still on the table. Manager offered a complimentary gelato. No thanks. We'd seen and tried enough. When the bill was presented it looked as if we had zero concerns about food and it's quality - catch my drift? Manager made my wife feel uncomfortable by sitting beside her with his arm around the back of her seat. He eventually understood what we felt with the overall experience and made an adjustment to our bill.
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