I was in the restaurant industry for 20 years and this restaurant is as professional front and back as can be. The service and food are great: Nothing fancy, but well executed consistently.
We come here for breakfast, lunch or brunch everyday when we're in Vegas. We could eat for free at the hotel, but would rather be here instead. Everyone here treats us like family. The food quality is always above average and the place runs like a well-oiled machine.
I told the Manager that he's doing a great job in hiring, training and employee retention. We always see the same staff for years because they truly seem to enjoy to work at this establishment. Their great energy and a positive attitude transfers to our overall experience every time!