The food and service are outstanding. My husband had the 8 oz Filet Mignon and the Au Gratin potatoes, and I had a Stone Crab claw. The filet was perfectly cooked and a very excellent cut of meat. The peppercorn sauce he had with it was to die for. The crab was delicious, moist and sweet. One note - I had seen a few reviews that mentioned the steaks were a little salty, which my husband confirmed. Just ask your server to have them cut down on the salt or eliminate it completely.
The Manager, server, and staff were friendly, made us feel like family, and extremely attentive. The menu is really extensive with something for everyone.
We will definitely come back!