Came here for lunch around 1. We were immediately seated. First impressions were nice decor and cool open kitchen area. We got some dim sum dishes, har gao and shu mai and other classic dim sum dishes. They were pretty average. I'm from DC and we have quite a few good dim sum restaurants so I wasn't impressed. I came with family and we also got the Singaporean noodles with chicken and house fried rice. Both were pretty average by my scale. I feel like I could've made either dish myself. Overall average quality.