First off, I can say that the food was not bad at all. We ordered Green Eggs and Ham flat bread and the BBQ Chicken pizza. Both were super good. The bad things were:
-Cooks did not seem aware of what they were supposed to be making considering the fact that they had to ask each other multiple times whether the pizza was BBQ or Greek and every time, I answered instead of their manager or front counter person whom sat in the back on his laptop the entire time we were there.
-IF YOU HAVE A NUT ALLERGY, MAKE SURE YOU ASK WHAT IS IN THE SAUCES!!!! I have a severe allergy to only cashews and pistachios. I do know from eating somewhat healthy that some vegan cheeses are made/ based from cashews. Never in my right mind though did i think to ask that the pesto was made from cashews (as it is normally made with pine nuts) and they do not disclose any of this on the menu or the to-go menu. Needless to say after a phone call to the restaurant and a hospital visit there were cashews in the pizza. I did not even get to enjoy the meal.