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  • I really like MidiCi and feel that it really stands out taste and quality wise among it's speedy and customized pizza competitors. MidiCi's crust is super flavorful and the texture really feels authentic and delicious. You know it's good when you want to stick with a simple recipe the way you do at MidiCi - tomato sauce, mozzarella, and basil. They have other delicious options, but I go back to the classic. They also have a condiment bar in which I highly recommend getting garlic and oil to dip your pizza in - yum! The only thing I feel is off with this place is the concept. It's a little confusing because there's a self serve section where you go through a line and order or you can sit at the bar and be served (and get some wine!) but then you still need to get your own water and condiments. Once you figure it out then it's totally fine, just odd at first.
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