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  • Service was extremely spotty. Bus help seemed a little ticked off to be working, our waitress was enthusiastic but not very attentive. Given that the restaurant wasn't that busy, and that she seemed so enthusiastic, the inattentiveness was a surprise. Drinks were ordered but then she forgot to pick them up for 25 minutes or so. Interesting cocktail menu, and a nice assortment of runs, beers and wine. Food was tasty, but as inventive as the granite plank presentation might be, it makes a mess as you try to cut into your food and the usual sliding around of food on your plate. Lost the planks and buy some dishes. The skirt steak I had was delicious, what there was of it. For $39 I expect more than 4-5 ounces of meat. The tuna ceviche was good & shrimp ceviche outstanding, although I think the seafood should be diced or at least cut into smaller pieces. Salmon excellent, as was the snapper. The ribs were good, but could have used a bit more sauce.
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