A friend of mine heard about Momofuku in New York and since it recently opened in Toronto we all wanted to it out.
Made reservations on the web. We were expecting noodles and their special fried chicken but when we got to our table on the third floor, we didn't see any of these on the menu. Turns out that each Momofuku floor is a different restaurant. This wasn't clear on the web when I reserved and we were extremely confused for the first part of experience.
Momofuku Daisho is very open concept and you're immersed in the city by the wall to wall window view. The food is excellent but overpriced. The wine is also overpriced with the low end average around $80. We started with the burger bun and had 6 little burger buns (1each) for $36. On the menu it said $12 but we didn't know if it was for 1 or for all 6. We also had the chicken tights, sorento, and rice cakes. All very good. The corn side was excellent as we're the mushrooms.
The experience was good but they really need to clarify that each Momofuku is different. Again we were expecting a $20 - $30 noodle meal and instead had one for over $50 each. Had we known about the different prices in each restaurant it wouldn't had been so bad. However, we left hungry and confused. That being said, it's still pricy for the portion size.
My advice, make sure you know what you are going to get. It is very confusing.