My brother and I came here after finding out Adamson's Barbeque wasn't open on Mondays. We're happy that we did. This place has a great patio that has an atmosphere that feels complete different from a normal pub. It actually felt like an upscale brunch place instead.
We ordered the calamari and salad along with the seafood platter to share. It was great, calamari and all the seafood were lightly battered. There wasn't a lot of seasoning so you can really taste the freshness of the seafood. We decided to cake on some salt just because we prefer a bit of flavour. The scallops were delicious.
We went on a Monday so it wasn't that busy aside from the afternoon rush. Although, we were told that it gets really busy after Tuesday. I wouldn't come here unless there was space on the patio. There are about 20 seats there so... It's best to show up on a Monday or Tuesday.