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| - Po' Boys Galore!!!
Short Review:
Not just hype, Streetcar Po' Boys is pretty close to what you expect to get in NOLA. My opinion...I've had some better Po' Boys here than I did in NOLA. Give them a shot. The service is excellent and the food is as good as what you expect to find in NOLA itself.
Long Review:
Every restaurant visit starts off with service. The service starts the tone and I have to say, Streetcar started off with great hospitality. At least 8 employees personally greeted me and once we were all seated, the 5 star service didn't stop. Great job so far, great job.
But it's all about the food, right? So here we go...
1) Fried Mac N Cheese, Hush Puppies, and Corn Fritters: The hush puppies were good, the corn fritters were great, and the fried mac was awesome. My only complaint...other Yelpers on our table loved the fried mac too, which meant less for me.
2) Fried Pickles & Okras: This was actually Victoria Q's dish and she was willing to share. Not a huge fan of pickles, but became one after trying their fried version. As for the okras, sorry but just okay.
3) Pirogue (Crawfish & Sausage): This was our first Po'Boy to try. I admit that this was my first crawfish and sausage Po'Boy. So, I didn't expect this one to be a mushy one. Considering that I'm not the biggest fan of crawfish and sausage, I still thought it was pretty good.
4) The Streetcar (Shrimp, Oysters, and Catfish): This was my favorite out of all the Po'Boys that I tried during my visit. Crunchy catfish mixed with shrimp & oyster. You would think that your taste buds would get confused, but they don't. I loved how this Po'Boy was seasoned/spiced.
5) Crescent City (Muffuletta): 5 different meats all inside a great tasting, fresh muffuletta. This one was a beast to eat and perfect for all you meat-lovers out there.
6) Marie Laveau (Boudin Sausage): If you like spiced, pulverized, and mushy sausage, then you'll love this.
7) Bourbon Street (Roast Beef): I only got a small taste of this one since I was already stuffed from the other Po' Boys. This was a little messy and flavorful. This Po' Boy reminds me of Mother's infamous Debris Po' Boy.
8) Desserts: I tried the bread pudding, beignets, and praline King Cake. I thought that both the King Cake and the bread pudding were phenomenal. As for their beignets, they look good, but I thought it was too airy and bland.
All Po'Boys have two sizes, a regular and a large. Like what you'll find in New Orleans, there's a big difference in size, but not in price (about a $2 difference between a regular and a large). The Streetcar was my favorite, followed by the Crescent City. However, depending on your taste or mood at the time, you can't go wrong any any of their Po'Boy's. All were packed with flavor, huge servings, and really inexpensive. But the highlight in all these Po'Boys had to be the bread itself. The breads are so fresh, which only made each Po'Boy that much more tastier.
Trust me...Streetcar has to be on your list if you're craving authentic Po'Boys.
PS: Norm K, I accept your offer for a free meal.
YELP PERSONAL CHALLENGE - (051/366)
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