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  • Heaven. I don't always like to go to the most expensive place in town but when I do go to pricey places, I want to know my dollars are worth it. If this restaurant is where vegetables and animals come to die, they die happy. It's food heaven. I'm not a huge meat fan. I really enjoyed the sides. Duck fat confit fingerling potatoes. Jalapeño creamed corn. Baby beets, and broccolini. The waiter was delightful and suggested a very delicious wine. I also had the half roasted cicken. When I took my first bite my mouth watered so much, my friends saw me drooling. This place is nuts during most of the year but if you g of the day after stampede it is dead as a door nail.
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