This was the second time at POMA. First time was decent BUT the bottom of the Pizza was SOGGY. Second time for a large birthday party spent $250++. Pizza's were bland and burnt on the bottom. Pasta was ok but the veges needed to be seen through a microscope. The meat plate was OK but far frome exciting. The cream sauce was very bland. Tiramasu was very good. The child's pizza was bad and they would not take it off the bill. Also billing errors needed to be fixed. All in all Id rather go to Grazie ( better wine list), Il Bosco, of course Federal Pizza (awesome but its a Postino restaurant) and Grimaldis and the Parlor.