Came here for a birthday dinner on a Monday night. They gave us a large table in their second dining room so we could freely be celebratory (i.e. loud and obnoxious). Extra stars!
However, I was there for dinner and I didn't really think this place should be called a tapas. The menu (at least for dinner) was pretty traditional in terms of personal sized portions. Maybe lunch is different?
The interior is very rustic/industrial chic as is popular in cleveland. Service was great. I ordered the salmon and the braised short rib gnocci. I felt both were done well with good clean flavors! A friend ordered the lobster mac, which didn't have much Lobster in it and was on the bland side. The bruschetta starters were definitely a fun way to start the meal.
I'd be interested in trying their brunch next time!