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  • We came here on a Sunday afternoon, we were going to The Hoof first but then they told us it will be 1 hour and half wait. I checked with yelp, and Saving Grace is 2nd one down the list for Brunch in this neighbourhood. I wasn't impressed with the space because it is small. We are a party of 4, and The Hoof was even worst for any group of people for 2 or more. This whole area is filled with small and unique brunch places and I should have read the review more carefully when I get here. And, yes, first of all, if you get here during weekend, put your name down on the Waiting list paper on the door, so you get your 'next-in-the-line' spot. there is absolutely no waiting area, you go in, and the tables are right in front of you and right next to you. During winter time to go there during weekend and during peak hour (11 to 2) is a bad idea. Unless you don't mind waiting outside freezing. We ordered poach eggs, omelette, baked eggs..etc. Each dish are around $11.50. They are good dish but I think they can really do better. The food also took a while to get to the table , literally we are almost fainted due to low blood sugar waiting so long to get a table (over 30min). Overall, I would give the food 'A-OK', it's unique but it's not like I would come back here again or too often due to the waiting time and small spaces.
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