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  • My favorite location is not here but in Tempe, but it seems that I'm always closer to this location so I come here. This place takes the whole Idea of a British Pie to whole new level. It's unbelievable to me how many different varieties of pies they make here. If you look at the vegetarian menu alone you will find something like 15-20 different varieties from tikka masala to Mexican, veggie pesto, to even ground beef. They always also have 2 vegan options which are quite good, the last one was with corn and veggies with a tomato red sauce side. They also make really healthy salads to go with your pie which are reasonably priced. There are two huge bar areas to eat at and it's a pretty friendly atmosphere. The people who work here are very nice and very informative on all the options for beer and wine. The options of beers on tap are very extensive. The night I went they had a specialty dark beer that was something like 12% and they told me they were the only restaurant in the world to offer it. Wished I remembered the name but it was definitely a sipper and lasted the whole meal and beyond. The only other reason why I like the other location better is you can't really watch them make the pies here. Part of the fun is watching the crew making these things way into the night. It just ads to the ambiance but even without that this place is pretty darn fun and it sure never gets tiring to keep coming back.
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