Huge DC-style slices that take two plates to hold. One slice is all you need. Much better than any of the other slice places in the South Side. The sauce actually has flavor, and the cheese is a higher quality than the other shops the line E Carson Street.
They have pizza and nothing else. Cheese, pepperoni, sausage, and two pizzas of the month. No wings, no salads, no gyros, no pasta, unlike all of the other generic pizza places around the city that are completely undistinguishable from one another.
Not the best pizza in the world, but a good slice in a city where they are hard to come by.