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  • So I was going to originally go to Ginko, but decided to stop at Dante instead and I'm glad that I did. The backroom has a nice feel with wood walls and very eclectic artwork. We started with the mussels that are marinated an excellent concoction with chile peppers, cilantro and buttery crab meat. These appetizers are very good and the mussels were perfectly steamed. The portion was large in my opinion for the quality and price (although I was recently in NYC, which may alter my perceptions on quantity). Nonetheless, these are highly recommended and worth a visit alone. For the main course, I had the pork tenderloin, which was very juicy and cooked to slightly pink. The risotto cake was a surprise and paired well with the pork tenderloin. The braised chanterelles were the stars of the dish and brought everything together. She had the tuna steak that was seared rare and was complemented by the ginger vinaigrette. Both main course dishes were excellent... we also had the polenta with balsamic and pork belly that was incredibly rich and very filling. We had the polenta and several pieces of the pork tenderloin the next day for lunch as there was more food than we cared to eat. For desert, we had the roasted hazelnut and banana parfait; this was again very rich and well balanced in taste. I will definitely be back the Dante as this is probably my new favorite restaurant for the Cleveland area.
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