I have been to Risotis a couple of times with not so good results and figured i would try one last time. I ordered the cheesy bread and a calzone with sausage, mushrooms, and black olives. After a little wait the calzone came, and as all the times before the inside was not hot . This was very disappointing since each time i have cone in i have expressed my disappointment and each time the manager told me they need to figure out a way to make them hot in the middle. Even more frustrating was watching one of the servers eat a slice of pizza that had been made incorrectly and sat in the wimdows for aboit 3 minutes a d say ooooh this is HOT. I will once again say if the middle is not getting hot enough then the ingredients need to be heated prior to putting them in the calzone (they are pre cooked anyway). So that they continue to heat up in the oven. The other dissapointing thing was that the appetizer of cheesy bread was brought out right before i left. Now they did comp the bread so i give them credit for that. If you are wanting ro be considerwd one of the best chicago Pizza joints you need to show it everyday, every hour and every minute.
George