I heard about this place from a coworker who said it was delicious. My boyfriend and I absolutely love oysters on the half shell so when my coworker said they had an oyster happy hour I knew we had to go. We started the meal with the ahi tuna tartare. The tuna was seasoned perfectly with citrus and spice and having never had a sushi rice crisp, we were highly impressed. Next was happy hour. The oysters are phenomenal! Very fresh, clean (no sand and hardly any shell at all, which comes with the territory), and perfect size. I prefer smaller oysters so these being petite made them even better. Rich, our waiter, was amazing. He checked on us often, explained the menu and drinks well, placed our orders quickly so we would be able to get the oysters in the frenzy of happy hour, and just had an all around great personality! Definitely recommended to anyone that loves seafood. We will be coming back for sure! Next to try is the chocolate tres leches dessert.