Got take out from Khorasan Kabab so can not comment on the restaurant decor. The barg and jooje kabab were delicious, juicy and very flavorful, the meat was so tender it practically melted in your mouth. The rice was delicious as well, especially the dill rice that is served alongside the salmon. The ash soup was just ok, nothing special. I did not like the koobideh, both the chicken and beef versions were a little over powered by a strong meaty taste and lacked seasoning.