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| - The Cannery Row Buffet could be a really great buffet, but for some reason it is not. I used to dine here a lot several years ago when I lived in Las Vegas for awhile. I went back this past week while I was visiting Las Vegas, and nothing has changed, at least not for the better.
I took my husband with me because I had a BOGO deal. We went for dinner because I always feel there's a better selection of food at any buffet for dinner. While there are TONS of options, none of them taste all that great, but on the flip side I guess you get what you pay for these days.
Dinner is $13.99 p/p without a Cannery loyalty card, with the card the price drops to $11.99 p/p, so with a BOGO that averaged to just about $6 p/p which is all it's really worth.
There were options that day like stuffed bell peppers, spaghetti and meatballs, ribs, collard greens, okra, baked chicken, fried chicken, pizza, taquitos (dry and hard), fried rice, sweet & sour chicken, chow mein, egg rolls, pozole, Italian Wedding Soup, and lots of other options, but nothing cooked with "heart." It feels, looks, tastes like institutional food.
I just don't get it. Maybe they don't use enough seasoning, maybe the food is good too long, maybe they need people who ENJOY cooking for their livelihood. Whatever it is they are lacking they should try to remedy the problem, then maybe they'd be so busy they wouldn't know what to do with all that extra income from the buffet.
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