Definitely a fun atmosphere - it really is like being at camp. You sit on these picnic benches and you can't help but chat with your neighbors and stare at their food! And something is particularly fun about seeing the chef throwing huge logs onto the fire to cook food. That's how cooking should be done!
Weirdly the best two things we had on the menu weren't really BBQ items. I was a huge fan of the steel head trout poke, which is basically a trout ceviche type dish. Delicious. The other favorite was the grilled corn salad.
Sadly, I wasn't too impressed with the ribs, which looked amazing but weren't all that flavourful. They were trying to be fancy with pesto, but give me a nice tangy, smoky bbq sauce any day of the week!