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  • Very good fish, for a price. Service started out very well with Paul our waiter explaining the approach to the fish and the menu to us. He was extremely knowledgeable and articulate about the different types of fish, meats and preparation. Very sharp guy. Realizing his knowledge we told him what we liked and let him pick some dishes for us to try. His reccomendtions were quite varied: Hot mess, Yellowtail, Tuna, Kumu Mari, Kobe Beef and Yuzu Mushrooms. All of them were fantastic! However if you go to Kumi you must have the hot mess! The roll is piled high with crab and diced fish and drizzled with a spicy sauce they call the O sauce. Oh my. We ended up ordering one for everyone at the table. The yellowtail is also excellent. Served with a ponzu sauce and peppers it has a nice balance of sweet and acidic. Great food, not cheap by any measure but if you are looking for excellent sashimi and a very nice experience this is the place to visit.
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