This review is based on my second experience dining at Lee this past week. My boyfriend & I came here to celebrate our anniversary. It was definitely memorable.
Lee (like true King St. Fashion) is tapas/sharing plate restaurant. Everything comes out one at a time & you're encouraged to share.
We started off with the Singaporean style slaw. I'm not even going to try to describe it. It's been almost a month & I'm still craving it.
I got the cheeseburger spring rolls. They looked small at first, but these were so filling. It kind of reminded me of my mom's lumpia but with cheese. My boyfriend got the black pepper charred tuna & spicy tartare. It was a generous portion & we definitely didn't leave anything on the plate.
For dessert we got the sweet rice dumplings. These were absolutely amazing. They were served individually in ceramic spoons. There was an orange cream sauce you pour over the dumpling, which made the warm sticky rice sweet. Also on the platter was these cream puffs which had the perfect chocolate nutty taste.
I was unbelievably full after this meal. The staff was awesome. When each dish was brought to the table, they described each ingredient. Our server was also very attentive It's also worth mentioning that Lee offers an equally epic cocktail menu. Get the Niagara, you won't be disappointed.