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  • Ate here on a Saturday around 5pm. Had quite a few customers for that time of day. Had the best Cobb Salad I've ever had in my life. Let's see if I can list/remember everything it had in it: bacon (crispy like I have to have it), turkey, lettuce, tomatoes, blue cheese crumbles, mushrooms, radishes, carrots, cucumbers, red bell pepper, egg, and celery maybe? (I had them hold the red onions.) An entire garden. All diced up in pieces so you needn't use your knife. Just pick up your fork and move in. Large bowl /big serving. 10 minutes later - looks like I hadn't even started. 20 minutes of little conversation, mostly feeding my face, I give up. Can't finish it all. And I went in starving. I need to admit though I had a bagel too. It was crunchy on outside and VERY chewy. I think that's how they like them back east. They make them in New York, flash freeze them, send them to this restaurant and they bake them up fresh each day. The waitress said the NY water they make them in makes all the difference. I have to say, IMO, Chompies are better. But I'm a Kansas-Arizona girl, so what do I know. All I can say is, they were chewy. Like bite down and pull/tug to get a bite size piece and then chew for about two minutes before swallowing. Must be the water. The waitress was amazing. Apparently, they have two kinds of coleslaw. A vinegar-y one and a regular one. My fiancĂ©e likes the non-vinegar kind, but doesn't like it wet and runny he tells her. She states that she can dry it off for him. She was true to her word and he loved his corned beef sandwich (looked as big as the picture on the website) and his "dry" coleslaw. We had a Living Social coupon - great deal for a great meal. I bought two more coupons. We WILL be back! We also like the fact that they serve breakfast all day, as we sometimes get out a little late for breakfast fare at most restaurants. We drive from North Phoenix, so you know we like this place.
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