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  • Thanks to Firebirds, I am now fanatical about steak. As a Firebirds newbie, I didn't have high expectations before I went, so I read reviews from my fellow Yelpers and checked out their menu online. I quickly learned that Firebirds is known for steak and figured I may as well go for their 'specialty' when I visit. I went on a Thursday evening, the place having been chosen by a dear friend who's abandoning me - I mean moving onto bigger and better things :) We met around 5:30 and were immediately seated. I had arrived earlier and noticed that the bar section was a little busy thanks in part to their happy hour promotion that takes place during the week. We placed our orders for the bacon wrapped 5oz filet mignon (medium); I requested a loaded baked potato and my friend went with fruit as her side. I also had a glass of pinot noir to accompany my meal. Mouth-watering. juicy. succulent. cooked to perfection. I was completely blown away at how delicious my (our) steaks turned out. I've always had a complicated experience when it comes to ordering steaks at restaurants so I'm usually wary when I see my plate come out. Firebirds went above and beyond in exceeding my expectations. The filet was everything I previously described and more. I am still thinking about that piece of meat (#thatswhatshesaid) now at two days later. My loaded baked potato - complete with sour cream, cheese, bacon bits, and scallions - was hot and even lightly salted on the potato skin. Everything was delicious. I even commented during my meal that the steak made me feel like it was my first time ever having steak because every other steak I've had largely fails to compare. I was very tempted to order dessert but my friend stated that it was best to end the meal on a high note and everything on the dessert menu just sounded heavier than what I was in the mood for to indulge. Bravo Firebirds! I cannot wait to return!
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