The service was OK, not too slow as some of the reviewers had mentioned.
But I went there early on a weekday, before the dinner crowd hits. By the time we left around 8 the whole restaurant was packed.
I got the well done pho with steak and tendon, $6.99. The bowl is huge, lots of noodles, but not enough beef. The tendon tasted funny though, kind of stinky, I think they just not prepared it well enough. And the most important part was the broth, which is very sweet. The waitress gave us couple complimentary sweet rice desserts, which was nice. But as far as flavor, it's definitely lacking and not comparable to the other Pho joints in Chinatown.