About: http://data.yelp.com/Review/id/rkrhflKwdjnJVUw1WnogwA

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About: http://data.yelp.com/Review/id/rkrhflKwdjnJVUw1WnogwA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-03 00:00:00 (xsd:dateTime)
itemReviewed	Tavern 24
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	17 (xsd:int)
rev:text	I've eaten at Tavern 24 in the past, the last time a few months ago, and found it to be an average place for lunch with average food and average service. However, this past week, I went to Tavern 24 and encountered the most unprofessional restaurant staff I have probably ever witnessed. In fairness, I paid my way through college working in fine dining restaurants, so maybe my expectations exceed what these people are reasonably capable of. On the other hand, my favorite restaurant is in the end of a gas station on the edge of a swamp on Edisto Island, South Carolina. A restaurant which, by the way, exceeds Tavern 24 in every respect. The cluelessness began as soon as I arrived. I had a child with me and the hostess seated us right next to the crowded bar even though there were plenty of tables available throughout the restaurant. I had her move us to a more reasonable table. Next, our waiter arrived sniffling, wearing a heavy coat and complaining to me that he was freezing, even though the restaurant was uncomfortably warm. I'm pretty sure he was sick. The table had not been thoroughly wiped down and the condiment bottles were sticky. As I began to look around, I noticed nearly all the slow-moving waitstaff were covered in visible tattoos and a couple of the women with multiple face piercings. I don't care if someone is a tattoo enthusiast, they look ridiculously unprofessional and the piercings look, at best, unsanitary. There are few things more unappetizing than feeling as though you have walked into a Hepatitis-C convention. It is alarming that people with no better judgment than this are handling food. I called for the manager and, as I expected, found the root of the problem. I told him my concerns and he explained, in no uncertain terms, that this is how he runs a restaurant: sections get seated in turn, regardless of the apparent comfort or needs of the customers; he hires people without worrying about the impression they make on the dining public and he is far more concerned with the bar than the food service anyway. The manager also indicated that if I wanted to go to an actual restaurant, I should go to Fatz, which is owned by the same company. Bad employees are the result of bad management. I can't go back and trust these people to handle my food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Keith

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