So apparently they changed their menu! So no more seared scallops but instead u can get a chopped up tuna sashimi with avocado and green apple. Very bland...I had to ask for chilli flakes something to bring a kick outta it!
My friends foie gras was very good!
My main cheese risotto with black truffles were just as bland...i ended up using the entire plate of chilli flakes! There were no offer of black pepper!
My friends lobster mixed pasta apparently was also bland and pasta was also very undercooked! The only dish that was passed was the ravioli the strong cheese along with the pasta sauce totally made the dish the highlight of dinner! Needless to say we did not bother with dessert! Who needs bland dessert?!?!
Oh another note, you'd think by charging $2.50 per head for water they would get it right between still and sparkling! There was 4 of us and we all asked for still, yet half way through we all got nasty sparkling water! We tried to down it but after abt a gulp none of us cud take it so we requested the waiter to change the glass, it was done with a bit of attitude!
My recommendation, try the bar, skip the restaurant! No wonder the needed to create a "cheese cave" as an attraction to bring people in! It was Friday night te restaurant was less than half full...doubt this place would pay very long...
Is it me? Or are all hotel restaurants a flop in toronto?