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  • We had a very nice brunch on the patio. Still a little warm out but it was the first available. I had the fennel sausage and biscuit which was very tasty. Big chunks of sausage over a really fluffy biscuit. We also tried the chorizo and shrimp flatbread. You wouldn't think those would work together, but they really do. They had a live jazz band playing which was unexpected and nice. The only negative was the service was on the slow side. The food more than made up for the wait.
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