Snagged a last minute reservation on a Sunday evening. They have a prix-fixe menu available on Sunday's for $59, a decent deal, which essentially gets you an additional crab cake. BUT - you can't get the delicious lobster mac n cheese nor the prime cuts like a rib eye.
Their wines range from affordable $$ to the couple thousand. Could be higher, i stopped flipping pages after that...
Order a bottle of red, splurge on the tomahawk, a side of the mac and a side of asparagus. The 32 oz tomahawk is enough to share between two. The crust is excellent and it was cooked to a perfect medium-rare.
The butter cake is a popular choice. Can't go wrong with butter pecan ice cream and a cake named after butter. For something more classic, the chocolate souffle cake rivals Roy Yamaguchi's signature dessert.
Less than 10 minutes off the strip.