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  • This has to be one of Toronto's hidden gems for pizza. Located just west of Spadina, it's on the strip of College that connects Little Italy, Kensington, and The (south) Annex, so competition is pretty steep. As previous reviews said, the margherita is the way to go. Tonight I had one fresh from the oven. Basil, cheese, tomato sauce, and a house-made garlic oil spread, all on a thin crust- awesome. It's a big slice, and has to be eaten al libretto. Add a Brio chinotto for an even better experience. It's also $3.50 with taxes in. The owners are also very friendly and quick. I feel that (Vinny) Massimo's has gone downhill as of late too, so Fresca is the way to go for one of the best, and cheapest slices around.
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