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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-10 00:00:00 (xsd:dateTime)
itemReviewed	Daawat Indian Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I have to start off by saying I really really wanted to like this place a ton, but the food quality made it very hard for me to do so. So first things first, Daawat is a little hole in the wall type restaurant with a handful of tables. It is very quaint and seems to be family run for the most part. Overall, you do feel like you are getting some sort of authentic Indian food experience from this vibe alone. However, the food hit a low 2.5/5.0 for me. The service was excellent which is what makes me round this up to a 3.0/5.0. My family and I dropped by Daawat on a Friday around 1:00 pm. We put in our order quite quickly and the kitchen really pushed out the appetizers in a timely manner. We had the onion pakora and the chili paneer. Tastewise, both dishes were fine, nothing spectacular, nothing terrible. Be warned that the onion pakora portion is GIANT, definitely something to share! For our entrees we had the paneer butter masala, aloo palak, daal, and thayir sadam/curd rice. We also grabbed some garlic naan and plain naan. Frankly, the curries were all extremely heavy. I know, I know paneer butter masala screams fat and heaviness, but even so, it had an excess amount of oil. The aloo palak was also very oily and even the daal was somewhat overwhelming. I had heard that the naan at this place was great so I was super looking forward to it, but it was honestly a let down. The garlic naans had both been overdone to the point of being crispy and the plain naan had areas that were overdone as well. The greatness of naan to me is that soft, flaky texture and we really missed out on that during this meal. We all picked at the food because of how oily and heavy it was and ultimately had a bunch of leftovers that none of us really looked forward to eating. I want to give this place the benefit of the doubt and say that maybe this lack of quality was because of a busy lunch hour, but frankly I won't be dropping by this place any time soon.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lakshmi

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