This charming French bistro is right out of Paris, and the real Balthazar experience. Upon entering, one senses that they have entered a special and iconic place. Traveling alone, I made a reservation for the bar. I assumed that I would just be placed at the bar when there was an opening. I was wrong. I arrived to find a table setting for me, a place mat and a card saying "reserved" at the space designated for me at the bar. It was a special way to begin the meal. The bartenders and waiters were exactly what I would expect at a French restaurant, and very attentive.
The soup came in a beautiful bowl and accompanied by cheese bread slices. I chose the steak frites for my entree. The meat was succulent, juicy and able to be cut with a fork. The fries were crunchy, salty and perfection. I normally don't order hanger steak and fries, but I'm so happy that I did. It's the best I've ever had or could hope to have again.
The wine list too is substantial and reasonable options exist.
The prices are incredibly reasonable for such a nice experience, with most entrees in the $15 to $25 range.