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  • I've had hot pot before, thinking there's a Mongolian twist. It's just the soup base and a couple different dishes, but it's extra. To start, there's the All-You-Can-Eat price ($21.99), but then you have to add more for the soup base ($4). There's boiling water too, but this isn't suggested. Anyway, there's a choice of your standard meats (regular/garlic chicken, beef and lamb), vegetables (lettuce, mushrooms, tofu, seaweed), noodles and wontons. For the dinner menu, there's a larger variety of seafood items (fish, squid, mussels, shrimp, meatballs). The homemade pork/beef/fish/shrimp/lamb meatballs are a must try! There's also a buffet table with drinks (soy milk and prune juice [eww]), as well as make your sauce ... and random food (spring rolls, canned clementines). Overall, it's a great experience. Servers were attentive and friendly, but their English wasn't the best.
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