For a short 2-day work event hosted in the Marriott Executive Park, I consumed all my meals at the Birch Restaurant & Bar. While eating here exclusively wasn't kind to my per diem, I didn't much mind. The staff was fantastic. Not only did the bartender comp me a coffee on a difficult morning, the maitre d' bounced a spectularly drunk and handsy (and slightly racist) convention dude from our table. It was great.
The chicken mac and cheese made for a quick, though nowhere near lo-cal, dinner. It never put me in a food coma which is an amazing feat for such a large mac and cheese dish. My colleague ordered the chili but had her fork firmly planted in my dish. For dinner the following evening, I ordered the shrimp and grits. That plate was cheesy and full of flavor. I recommend sharing it with someone because it ended up being too much for me to eat.
I intended to order the Mint Julep but they were out of mint. Instead I had the Moonshine Martini, that I would only recommend if you're looking to strip the paint off your car.
Overall the experience was relaxing and a pleasure for a hotel-based restaurant.