I was delighted to find PZA at the intersection of E terminal. I am hesitant to try pizza outside of NY/Philly/Chicago and even more hesitant in an airport, but PZA was a pleasant culinary surprise.
Thin crust pizza with a slightly spicy sauce that added a nice flavor. I ordered the meatball/sausage and both were spot on. Of course, it was on the expensive side but what isn't.
I was kind of between meals so I only ate half a slice, but the strombolis looked amazing. I will be back to try an Italian soon.
Plenty of bar type single seating, but minimal tables.