The bad: Made a reservation and still waited 50mins to be seated while other parties were. The staff at the door are dismissive and rude at best, including the manager.
The Good: lots of unique types of meat, Steak, Parmesean Chicken, beef stuffed with cheese, Sirloin wrapped in Bacon just to name a few. The waiters come around often and frequently and do their best to get you the food cooked how you want quickly. The Grilled Pineapple was the best thing my table ate, must try ! There are a decent selection of casseroles, veggies and fruits as well.