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  • We had reservations and we were a table of 5. We came for the bourbon and they didn't actually have a list or menu of what they had available for us, just the cocktail menu. That defeated the purpose of us going out to a bourbon bar. Service Cons: Slow service - our food didn't come out at the same time, a few dishes at a time over 1 hr and 40 minutes. We were getting 2 samplers and more, but we were expecting to receive most things at one time. We were never asked if we wanted more drinks, we had to call the server over to ask for more drinks ourselves, ask for water and call the server to remind them of the food we hadn't yet received (3 times) and called the server over to request dessert and then again for the bill. The server was very pleasant but incredibly overworked as the place was packed and he seemed like he was the only one on the floor. Didn't feel like we were being taken care of at all. Food Cons: Ribs were burnt and dry. This was past the point of charred on purpose. Pulled pork was bland and dry. Incredibly small servings. We ordered tonnes of food and still weren't full at the end of the meal because portions were miniscule. A few tablespoons of coleslaw and beans at a $3.90 serving was just ridiculous. Though corn bread was good and moist, you got 2 tiny little pieces as a serving. Coleslaw just takes like cabbage in sour cream with lots of dill. Pecan pie - meh and overpriced. Collard greens were bland. Pros: BBQ sauce is amazing. Both beef dishes were juicy and tasty. Sausages and chicken were good. Onion rings were outstanding. Sweet potato fries were delicious. Pudding really moist and delicious. The food was good. Not great, not bad. Just good. But for the price, servings were small and it didn't seem worth it when we got the bill and we weren't that full and frustrated at the lack of service. Don't expect a quick meal and be ready to fork out the cash just to fill your belly. Won't be returning.
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