Whoa.
Recently took a day trip with my travel companion, as he was conducting some business in the area. Since this is listed as one of the very elite "Top 10 New Restaurants", according to Bon Appetit, of course we made a stop to give it a try.
We were here for lunch. Started with the fried oysters. Lightly fried to perfection. Stimulated my palate for more. I had the house-cured ham tartine with the giant potato wedges.
They use a lot of dill in their sauces, which I love. Adds a good flavor.
My drink was just okay- it just wasn't that memorable. Tart, but not super strong. But we'll give 'em a break. It was lunch, after all.
We want to return for dinner!