rev:text
| - I had read about Haberdish within the past few weeks and kinda wanted to try it out, but I wasn't expecting it to be anything fantastic. Well... it was. Start to finish, everything was phenomenal. The lighting, the details, the open space -- the ambiance was great.
We didn't know what to expect of the portions, but the waitress was knowledgable and advised that between two of us, the "half fried chicken" would fill us up. And she was right. It included one wing, one drumstick, one thigh and one breast. (And if I heard correctly, I think you can specify which pieces you want.) We were indifferent, so that's what we were brought!
We skipped appetizers, although the pimento cheese ball next to us look awesome and I plan to order it next time. Along with the fried chicken, we ordered the large mac n' cheese and the small cornbread pudding. Both were amazingly delicious. The cornbread pudding especially had lots of flavors going on. Cheesy, herby, and very moist. We just so happened to everything we ordered, but someone else may have had leftovers -- oops! :)
All in all, Haberdish was a win. I love when the experience is that enjoyable from start to finish. I hear they are all about the cocktails. We stuck with IPA's, but they did look fancy! Just GO! You won't be disappointed.
|