You just can't go wrong with a Fox restaurant! It is always crowded and full of life, seems like. The last time I was here I had their Wednesday special of meatloaf with mashed potatoes and green beans. Great portion size and enough to bring leftovers for lunch the next day!
I had the pleasure of enjoying this place again! I didn't know there an additional room towards the back! So we sat there and began with some chit chat, but unfortunately waited longer than usual for someone to acknowledge our party of 4 to even get us water. Luckily, that did change and we were compensated with 2 servings of their delicious and popular appetizer: pretzel (freshly baked) and cheese fondue.
I ordered the pork carnitas nestled on top of a sweet corn cake, drizzled with tomatillo salsa and avocado chunks (also with cabbage and cilantro) ($14). I loved the combination of sweet and savory! It really was a lot for me to try to finish after all that pretzel and cheese. Not complaining! I also ordered and enjoyed their Moscow Mule.
I also sampled some of the scallops entree, which was enhanced with bacon and bacon flavoring, snap peas, and other bits and pieces of garnish. This was a nice lighter dish to follow after an appetizer.
Our waiter was very friendly and pleasant to have. We all enjoyed our dinner! I would definitely come back here again to try more of their tasty dishes.