Food was good! Had a mix of tacos! (la carnita is a million times better though)
Unfortunately, with it being 2016, I have very little tolerance for poor service. Especially for a restaurant that succeeds with the support of its customers.
Had a food allergy so asked to not add cheese to a taco (instead of offering another item, or actually understanding: how hard is it not to add sprinkled cheese), the response from the waitress was : "The chef is very particular about his creations and doesn't like to modify his designs"
Are you serious? I legit thought she was joking. Yikes is all I gotta say!