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  • If you cannot make it to Marakesh, the next best thing is Couscous Express. You will enjoy a wonderful dining experience. Almost from the moment we were seated we were served a spicy humus with warm pita bread and tea. I had Moroccan tagine with chicken and big chunky vegtables: a rich, savory stew with a subtle play of spices expertly prepared. My companion had lamb kabobs that were tender and juicy. Everything is served with the fluffiest couscous. The portions are enormous. We had enough for another meal. After dinner we enjoyed coffee that had a touch of cardomon. The chef/owner Abdul is a most gracious host. He saw to our every need along with his wait staff. I was transported to Morocco. Go and enjoy!
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