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  • I went there last Friday with a friend of mine and we eated really well. It's been like 4-5 years the establishment has been open and they serve some french bistro classics. I went for the 3 courses services. Potage which felt like a Potage Parmentier and Ris de veau as a second course. This was definetly the best Ris de veau I ever had. It's not like I get to eat ris de veau each day and it's not something that's really popular but the taste, the texture is awesome. Finally, I had pintade (guinea fowl) with mashed panet. Simple, efficient menu. Good service and simple but ok wine menu. Best feature would be: Good French classic Not expensive (around 40-50$ per person)
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