Great atmosphere. Strong service. Very good but not exceptional food based on what I had tonight. I had the Ossobuco, which is a signature dish. It comes with a risotto and a fried spinach. It was solid but I wish I would have had something else. Late in the meal I asked for some grated Parmesan. This definitely helped as the risotto lacked some flavor. By no means a bad dish but not exceptional IMO.
I had the $12 caprese, which was very underwhelming with three mediocre slices of an heirloom tomato with basil and a decent fresh mozzarella. It looked better than it tasted and could have used some balsamic to bring more flavor.
My wife had the chanterelle mushroom soup, which is very rich but absolutely fantastic. Best mushroom soup I have ever tasted. A little heavy on the chive oil.
I will try it again but next time will get the beet salad if they have it and try a straight pasta dish.